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Thursday, January 17, 2013

Kale, almond, onion and garlic sauce!

When Aaron and I were in Seoul last weekend, Jess told us about a pasta sauce she's been making at home that she thought we'd like trying, and boy did we! We've made it twice since we've been home already.  Hey, you can never take a good homemade pasta sauce for granted, right?!  Forgive me for the lack of photos in this post, but I accidentally deleted them off my computer while I was editing them. ugh... 

 So, here's what you'll need: 
a handful of greens (We used Kale.) 
4 cloves of garlic 
1 onion 
1-2 tablespoons of olive oil 
1 handful of nuts (We used almonds.)

Boil the greens, garlic and onion for 3-5 minutes in a pot. Then drain the water and move the greens, garlic and onions into a blender or food processor.  Add the oil and almonds and blend until it's the consistency of sauce.  If it's too thick, add a little more oil.  Make your pasta, pour your delicious homemade sauce over it and you're ready to eat!  How easy is that?!  ***We added a small dollop of homemade ricotta cheese too, which made it really rich and flavorful!