It's been 4 years since I've indulged in one of my favorite girl scout cookies! 4 years people!! While my favorite are Tagalongs, Aaron's are Thin Mints! I found this recipe for Vegan Thin Mints and was determined to make them as a surprise for A last night. Unfortunately, my trusty baking store in the foreign market doesn't carry peppermint extract like I hoped they would... And "No", lady at the store, "the mint liquor that you sell will not work as a substitute for peppermint extract!" Nice try though! I went home last night a little defeated and frustrated that every time I try to cook or bake something fun, there is at least one ingredient that can not be found in Korea! I digress...
Aaron got home just as I was finishing dinner and asked why I had Zec (제크) Crackers (Korea's RITZ equivalent) on the table, since we never buy stuff like that. I explained that I wanted to make him Thin Mints, but that I couldn't find the peppermint extract. He immediately said, "Let's put peanut butter on these and dip them in the chocolate!" YES! YES! YES! If I can't make Thin Mints, I'll make Tagalongs!
I love this man!
Let the tutorial commence...
INGREDIENTS:
- melting chocolate
- peanut butter
- RITZ (or Zek - 제크) crackers
TOTAL TIME:
Prep & Cooking time = 30 minutes or less
STEP 1:
STEP 2:
Place a 2nd cracker on top of the peanut butter, like a sandwich.
STEP 3:
Put the "melting chocolate" into a small bowl, and drop it into a pot of water on low/medium heat.
(Wait about 5-8 minutes for the chocolate to completely melt.) *My chocolate looks weird because I tried to melt it in the pot, before Aaron told me about doing it this way. Good thing I've got him around.
STEP 4:
Dip one side of the cracker sandwich into the chocolate...
STEP 5:
Set the 1/2 dipped cookies in a cool place and hang out for a little while, while the chocolate hardens. I chose to hang with A and Mav. Wouldn't you?! :) Since I don't have a big refrigerator to put my cookies in to set the chocolate, I put mine on the window sill, since it's 40% outside and the chocolate hardened right up in no time! Clever, eh?!
STEP 6:
Then, re-dip the cookies, covering the opposite side with chocolate. Place them back onto the wax paper and wait for them to harden.
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... Wala, you've got homemade Osteen style Tagalongs! How easy is that?!