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Saturday, February 13, 2010

Dolsot bibimbap 돌솥 비빔밥

I have eaten Dolsut Bibimbap everyday for the past 10 days! NO JOKE! I'm completely addicted! I'm not sure if it's the food, or the ladies who make it though?! These are 2 of my favorite Korean ajumas (old ladies). They work at the restaurant at the bottom of my hill, and while they don't speak a lick of English, we are always somehow able to communicate our love for each other!

Here it is friends... my favorite Korean food - Bi Bim Bap (Look gross, tastes amazing!) It's rice, chili pepper paste, 1 raw egg (which cooks in the hot bowl), cucumber, zucchini, mushrooms, doarji (bellflower root), spinach, dried seaweed, soybean sprouts, fern stems, tofu, and leaves!

Now, if I could just get them to stop serving me these disgusting little dried fish as a side dish, life would be near perfect!

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