The 6th graders all came to school this morning to find out which of the 4 neighborhood Middle Schools they'll be attending in March. (It's done by a lottery system in Korea and their elementary school teachers tell them). My entire hallway erupted, for at least an hour, with the loudest screams as the students found out which middle school they were assigned. They seemed to be either really excited, or really bummed about the news... Either way, it was the SAME sounding, blood curdling, scream! Gotta love overly dramatic Korean preteens!

Wednesday, January 23, 2013
Just call me "Jill Productive!"
There's nothing more satisfying (okay, I'm slightly over exaggerating) than laying down in my bed at night pulling the covers up to my chin and realizing just how productive I was during the day! If I ever sit down and do nothing for more than 3 minutes, Aaron will either ask me if I'm okay, or tell me he loves to see me relaxing. :) I'm a doer, through and through! If you worked with me at Millennium High School, back home, you KNOW I'm intense! I like to get things done, and WAY ahead of time!
When the bills come in the mailbox downstairs, I'll sometimes turn around and walk right over to the bank and pay them. When a friend asks me to help design their blog, I'll work the next 24-48 hours straight getting it done. If I feel like our apartment is a little messy, I'll put things away and then re-organize my entire closet before I sit back down! Like I said, I'm intense (and this is an improvement from 5 years ago!) lol!
Today was one of those productive days! I started out with a bus ride over to Seomyeon's H&M, where I spent $36.79 TOTAL on these three coats) and saved $223.59 from the original price!
Okay, that wasn't really productive, but it was GREAT! With 35 days left before we leave Korea, I decided to start packing. (See what I mean about doing things WAY ahead of time!) I'm now 95% packed for our month in Indonesia, and all of my summer clothes have been rolled up and neatly packed into a box to ship home, or the suitcase I'm taking to America for our road trip! ... All while Aaron sat nearby, laughing inside (I'm sure) that I was doing this so early! Good news for him is, I'll probably pack all of his stuff too... Good news for me is, he'll probably cook me a delicious dinner and tell me how wonderful I am! Sounds like a nice trade to me! 
Sunday, January 20, 2013
Christmas is over...
I was pleasantly SUPER surprised when the Christmas cards came rolling in this year! Some were from old co-workers in Arizona, some from college friends, others from family and friends back home! It was so much fun to be handed envelopes addressed to me at work, and even more fun to open them, gawk at how adorable the pictures, cards and notes were, and even more fun to hang them on my front door and enjoy seeing them everyday! (Since Christmas was over 3 weeks ago, we realized it was probably time to say goodbye to all of our Christmas cards and finally took them all down yesterday... sad)
Thank you mom and dad, Amy, Keith and Kaye, Pegg, Mammy, the Tyson's, Heuseveldt's, Irvine's, Neilsen's, Layman's, Kearns's, Moore's, King's, Hudon's and the Bould's for thinking of Aaron and I and mailing us a Christmas card all the way across the ocean! We love you guys!
Saturday, January 19, 2013
"Moving out and moving on!"
According to my "Big Day" iphone app, I've got 39 days left in Korea...
With 39 days and counting, I knew it was about that time to start sorting through stuff and packing boxes to ship home. So, yesterday, Aaron and I walked over to the post office (yes, we walked ... and yes, it's that close...) to pick up the boxes. We only bought three boxes for now, but we're probably gonna end up using 3x's that many! eeekkk. How could I possibly part with all of my cute Korean coats, and how could Aaron possibly part with all of his new camera equipment and H&M sweaters!? lol That's the question we've been wrangling with around here!
We poured some wine last night and toasted to:
before we tackled the packing!
We poured some wine last night and toasted to:
before we tackled the packing!
For anyone living in Korea, looking to send stuff back to the US when they're finished with their contract, here's the deal. For the slow shipping (which takes approximately 2 months), you can use ANY box, as long as the dimensions are within these measurements:
length + height + width = 2 meters (and they can't be longer than 1.05 meters)
Or, you can just pick up box #5, the largest box available at the post office. It'll run you 1,600 won.
Then, pack to your little hearts content... as long as you don't fill it with more than 20kgs! That's the limit, for ALL boxes being shipped to the US. And 20kgs will run you 51,200 won per box. It'll obviously be less if you have less than 20kgs inside. :)
As you can see, Maverick is a big fan of his "new cardboard toys!" I had to lay a heavy pot over the one in the background because I woke up to him, more than once, playing inside of it, on top of the stuff we had packed! Oy vey! Speaking of Maverick... He got a bath today because he'll be meeting his potential new mom tomorrow afternoon! :)
Thursday, January 17, 2013
Kale, almond, onion and garlic sauce!
When Aaron and I were in Seoul last weekend, Jess told us about a pasta sauce she's been making at home that she thought we'd like trying, and boy did we! We've made it twice since we've been home already. Hey, you can never take a good homemade pasta sauce for granted, right?! Forgive me for the lack of photos in this post, but I accidentally deleted them off my computer while I was editing them. ugh...
So, here's what you'll need:
a handful of greens (We used Kale.)
4 cloves of garlic
1 onion
1-2 tablespoons of olive oil
1 handful of nuts (We used almonds.)
Boil the greens, garlic and onion for 3-5 minutes in a pot. Then drain the water and move the greens, garlic and onions into a blender or food processor. Add the oil and almonds and blend until it's the consistency of sauce. If it's too thick, add a little more oil. Make your pasta, pour your delicious homemade sauce over it and you're ready to eat! How easy is that?! ***We added a small dollop of homemade ricotta cheese too, which made it really rich and flavorful!
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