Jess sent us home with a tin can full of dried red lentils for us to use in Busan, since we can't find them here and we're trying to eat less (or no) meat when we cook at home! Beans and lentils are our new substitute! Aaron whipped out the lentils today and mixed them with carrots, red bell pepper, onions, garlic, chili powder, crushed chili peppers, curry powder and a tiny bit of water (since we can't find broth here) and made us a delicious stew for lunch!
It's nice to have a husband who's friends with the kitchen!
They have vegetable bouillon cubes at the import store in shinsegae! Since you're trying the vegetarian thing out you probably wouldn't want the chicken broth they sell there lol
ReplyDeleteyum! I happen to have a bag of red lentils and have been trying to decide what to do with them - i will be steeling this as soon as it gets below 95 degrees outside :)
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